Eating, Veg/Vegan

Eating Vegan in San Fran!

During our one-week trip to California, we only spent two beautiful, glorious days in the big city of San Francisco. San Fran has always been known for its activism, openness, and emphasis on love and equality, coupled with its stunning natural beauty and penchant for the unique. From block-to-block, there’s no city in the world quite like it.

We knew we’d be spending a few short days in the city, so Terry had been amping me up about the gourmet vegan food world captivated within many of San Fran’s distinctive districts. We walked around the gorgeously forested Golden Gate Park, dotted with wild buffalo, museums, ice cream stands and winding storybook creeks and rivers.

Our first food stop was La Méditeranée in the Fillmore District, a family-owned Mediterranean restaurant that served up old-school Turkish coffee, homemade Baklava, and a full vegan menu. Open since the 70’s, the place was small, quaint and warm, with a flurry of friendly waitresses guiding us through the menu and to our table.

The waitress steered me toward the veganized Mediterrean plate, a standard hodgepodge of plant-based mid-east dishes. It featured grape-leaf Dolmas, baba gounesh, hummus, olives, mixed greens, and homemade falafel. The food was just as incredible as the atmosphere and service – straight-up perfect.

The next day we drove around the bright, rainbow-adorned Castro Dstrict and stepped through an alley of wall art, one of my favorite things to discover in a new city. Gigantic faces boldly declaring equality, unity, peace and love decorated every wall as we wound our way down the street and stepped out into the Mission District.

My friend was ecstatic to take us to Gracias Madre, an artsy tavern serving up organic, locally-sourced vegan Mexican dishes (say whaaaaat!). I was stoked to discover that they served a HORCHATA LATTE, two of my favorite things combined in one.

I was so in love with my mole enchiladas stuffed with potato and zucchini, black beans and kale that I could barely contain myself in public. My boyfriend also got cashew cheese nachos, which we’re definitely made and fried in-house. It’s been a few days and I am still super obsessed with this place!

I also grabbed some vegan ginger snap cookies from Hot Cookies, a quaint little cookie shop in the Castro District. We stopped there after a few drinks and a lot of dancing, and sadly, I forgot to take a picture.

I ate a quick, healthy breakfast at the hotel. After adventuring around the city, we drove through the Pacheco Pass, a long and windy northern California road that cuts through the region’s abundant farmlands. We stopped at a fruit stand to grab avocados, oranges, pickled garlic, eggplant and asparagus to grill at T’s mom’s house in Merced, our final destination. The prices were rock-bottom, and the fresh fruit was top-notch.

We spent the night in the quaint town of Merced, and woke up to an impressive spread of fresh fruit and locally baked bread laid out by T’s mom. I filled up on freshness and grabbed some snacks for the road back to Santa Cruz.

The last meal of our adventure was on the plane to Hawaii, after a long day of traveling. We took a bus from Santa Cruz to San Jose, then the BART to San Fran, an air train to SFO Airport, sprinted to our gate to catch a flight to LAX, then sprinted from our arrival in LAX to our plane departing to Honolulu.

It broke all my traveling rules – we didn’t stock up on enough snacks, we didn’t eat before getting on the plane, we didn’t drink enough water. We were starving, grumpy and lethargic on the plane, and decided to cave in and purchase food. I was stoked to find an all-vegan, non-GMO Tapas box from Delta. It was packed with gluten-free seeded crackers, quinoa and red pepper dip, hummus, almonds, organic dark chocolate, a lemon fig bar, and more. It was surprisingly cheap, filling and satisfying, and I was happy to vote with my dollars to keep the option around.

All in all, it was a busy and fulfilling trip that totally re-stoked my love for vegan food and rekindled my dedication to living a life of kindness. Thanks much, San Fran!

Running

Week 1 of Marathon Training!

marathon memeAs always, marathon training did not exactly get off to a smooth start this year (suspiciously, just like every year so far) but hopes are still high. I kicked off the first of my 12-week training plan to get ready for the fabulous Honolulu Marathon on December 10th. I’m all about supporting my city and running on my own turf, through a course I know all too well by the time race day rolls around.

This marathon will be lucky number 5, and I’ve got myself on a pretty fun plan of preparatory races leading up to the big day. I’ve got my absolute favorite – the Xterra Gunstock Trails Half Marathon – at the end of October, as well as the Val Nolasco Half Marathon – which mimics the final leg of the real deal – in November.


I’m coming off a sprained ankle a few weeks back, so I’m treading carefully and doing my super boring ankle exercises when I actually remember to do them. On the bright side, my first long run – eight hot & steamy miles around Honolulu – went by super quick & easy. So, there’s that.

Anyways, I’m using this super flexible plan from He and She Eat Clean to train. I chose it because it’s 12 weeks (sweet!) and works in tons of cross-training, which is the only way I can mentally handle preparing for a marathon.

NB Marathon

Running, Uncategorized

Training While Injured


It’s been almost two weeks of non-soccer/non-running existence and let me tell you – the injured life is not a fun one. With lots of life changes like moving apartments & possible career shifts, it’s been a major struggle not being able to run through it all. Running is my mediation, my quiet, precious ‘me’ time, and I’m going a little bit crazy without it.

In a nutshell – resting ain’t easy.


To keep myself in shape for a busy marathon season, I’ve been supplementing as best as I can with bike riding, swimming, and lifting at the gym. The only good news is that I’m able to lift a lot heavier than usual because I’m not running. So, I’ve gotten to play around with compound movements like squats and snatches to keep myself strong.

I’ve also been stuck with the very boring task of ankle PT. I can’t explain why I hate it so much, but I totally do. I hate every second of it. I know it helps, but it’s so boring it’s like watching paint dry, except you have to be an active participant. Ugh.


Anyways, I just go cleared to ‘lightly jog’ for a few minutes and come back next week to get the final go ahead. I’m still benched from soccer, which starts this weekend, and banned from my Old Pali Road race this Sunday. So, for the next week, I’ll still be grumpy and difficult but hopefully will get my happy time back soon. 🙂

Happy Healing!

Nicole

Running

Coconut Chase 8K & Injured Struggles


I had an awesome time at the Coconut Chase 8K last weekend, where I breezed through two easy, beautiful loops along Sand Island’s beautiful coast. Locals tend to think of Sand Island as the greasy, industrial peninsula that is is, for the most part. Unbeknownst to me, there’s a picturesque recreation area that runs along the southern tip that’s a runner’s idyllic dream.


I felt very on pace that day and watched the revived few miles fly by. Since the race was so short, I never had the deep sense of panic that surfaces during the early miles of half and full marathons. This was my first 8K and I felt strong, sexy and fast.

After I got my results, I was ecstatic to learn I placed 11th in my age/gender group and hit between an 8:30-8:57 mile pace the whole time. For me, that’s huge. I’m a naturally slower paced runner, clocking in 9:30-10 minute miles with pride and effort. So, I’m definitely doing my happy dance over this one 🙂


However, said happy dance is difficult given the injury that occurred very shortly after crossing the finish line. In typical all-or-nothing fashion, I went to play soccer and totally rolled my ankle. So much that I missed work and found it warm, buzzing, and swollen since that fateful wrong step.

I’ve spent the last few days going crazy not being able to run. I have another short but sweet 4.4-miler on Old Pali Road coming up on September 10th, followed quickly by my favorite race on the island – the XTerra Gunstock Ranch Trail Half Marathon in October. SO, I have a lot of healing and training to figure out in the very limited meantime.

My plan is to replace my runs with swimming and stationary bike workouts, coupled with physical therapy and weight lifting. Hopefully, I’ll be able to have more happy finish line moments in the next few months!

Happy Healing,
Nicole

Running

Half Marathon Training & Coconut Chase 8K!

As all runners know, the onset of fall means one thing, and one thing only: RACE SEASON. The marathon organizers were kind enough to at least schedule most of them in the fall, during the cooler, breezier, and run-friendly weather that autumn brings. Not to mention the magical experience of running through a cacophony of swirling red, orange and yellow leaves. Even here on the island, where the leaves don’t change, the weather sure does. It’s cooler and windier and way less intense than the terrible month of August. Ugh.

Normally, I’m gearing up for the Marine Corps Marathon, which I’ve sadly decided to forgo this year. In January, I suffered a difficult back injury that kept recurring due to my refusal to stop playing soccer and rest. So, as injuries tend to do, I ended up unable to do anything for quite some time, and missed the critical buildup period for my MCM training plan 😦

Instead, I’ve spent the summer building back up to my normal strength and speed and have signed up for a litany of fun, short-distance races throughout the fall. The first being the Coconut Chase 8K along Sand Island, which kicks off this Sunday (yay!). It will be followed by a buildup of races each month, ending at the Honolulu Marathon in December:

  • Coconut Chase 8K (August)
  • Old Pali Road 5-miler (September)
  • XTerra Gunstock Trails Half Marathon (October)
  • Val Nolasco Half Marathon (November)
  • Honolulu Marathon (December)

I’m thrilled to test out the short-distance waters and build my confidence back up after being set back by such a tough injury. I’m prepping right now for this weekend, which will be my first short-distance race I’ve ever done. Surprisingly, I’ve stuck to full and half marathons and not really dabbled in anything less. As I’ve gotten older, though, I’ve started to consider smaller races and shorter distances.

Wish me luck on my race this weekend! It’ll be along the beautiful shoreline of Sand Island, an easy, hot, and flat terrain.

Happy Running!
Nicole

spiritual, Veg/Vegan

Finding My Path & Purpose

 

Life has been a blur these days. If you haven’t noticed, my posts have been few and far between, yet so much life has happened between the cracks. I’ve quit my dream job as a Development Coordinator at a non-profit, and started my own business with my boyfriend. I went to Germany with my family, embarked on my first faith-based mission trip to Nepal, and have gone vegan. I’ve changed up my life, and every step has been for the better.

Going to Nepal absolutely deserves its own post – if not several – but I will say this: it was incredibly humbling and healing. My faith and relationship with God have deepened and strengthened, and I felt my head clear and my heart open to the path and purpose God intends for me. Part of that includes having confidence in my business endeavors and the abilities I’ve been gifted, and cultivated in the professional sphere.


Another part of my deepened faith is a recommitment to veganism. In working to make a positive impact in Nepal, I had a difficult time coming back to normal life in Hawaii and working for myself. I wanted to keep working for good and for God, and reducing the harm I contribute to is one way to do so.


My goal in this life is to do as much good and as little harm as a I can, to people, the planet, and other creatures alike. That includes treating others with kindness and patience, and understating where their hurt comes from. This love for other people – even strangers, far away, and very different from myself – is what’s continued to drive me to recommit to a plant-based diet. For the animals, yes, but also for the people living in communities polluted by animal agriculture, those working under harsh conditions in factory farms, etc. We all spend our time and thoughts searching for our purpose. While mine isn’t completely crystal clear, I know I’m meant to do good in any way I can. Right now, and through the rest of my days.

To more posts and positivity,

Nicole ❤

Travel


It’s been a few years since I’ve set foot in Europe, after a few beautiful trips to Belgium, France, Italy & Prague. I absolutely adore everything about Europe. The cobblestone streets, the crisp air, brick and mortar bridges, towering castles and bustling cities. On some lucky nights I drift off and dream im wandering down a century old street sipping an espresso and immersing myself in the rich and wide ranging language sand cultures.


This week, my family and I hopped on a cramped flight to Detroit and flew standby to Munich, Germany. By some magical trick of luck, we not only made it there on our first attempt, but my mom, sister and I landed the last three seats on the aircraft. Which, even luckier, happened to be in first class.


My life has changed so much since my last European adventure, and it was incredible to venture that way again in such over the top luck and luxury. 


What was also awesome was the breadth of vegan options in first class. Along with my champagne, I dined on a fresh greens salad, a mix of warm nuts, and summer squash, tomato and vidalia onion tart. For dessert, they didn’t have much, but they did have fresh fruit and fig compote – sans the selection of fine cheeses – and poof! Vegan dessert, y’all.


ALSO, breakfast. BREAKFAST! 
I was a vegetarian on my previous rendezvous across the continent, so I’m excited to see what Germany and Prague have in store for me as a vegan. 
I’m blessed, thankful and beyond lucky to be on this magical trip. Travel brings out the best in all of us, and so much truth, peace and clarity.
Happy travels!

Nikki